Bacon Green Bean Bundles


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  • 1 ½ lbs green beans
  • 6 slices of bacon, cut in half
  • 1 stick of butter (or 8 tbsp), melted
  • 1 ½  tbsp brown sugar, packed
  • 1 tsp dry mustard powder
  • 1 tsp Worcestershire sauce
  • 3 tsp minced garlic
  • ½ tsp salt
  • 1 tsp pepper


  1. Preheat the oven to 400 degrees. Spread bacon slices on a lightly sprayed baking sheet and bake for 6 minutes. Remove from the oven and set aside to cool. Turn oven heat down to 375 degrees.
  2. Put a large pot of water on to boil. Trim the ends off the green beans, if desired, and add beans to the pot of boiling water. Boil for 2-3 minutes until tender. Strain immediately and pat dry.
  3. In a small bowl combine the melted butter, brown sugar, mustard, Worcestershire sauce and minced garlic. Whisk until smooth.
  4. Place the green beans into a large bowl and pour the sauce over them. Toss the green beans until well coated with the sauce.
  5. Lightly coat a large baking sheet with cooking spray. Make a bundle of 8-10 green beans and wrap a half slice of bacon around the bundle, securing with a toothpick. Place the bundle on the baking sheet and repeat until all the green beans have been used. Sprinkle it with salt and pepper.
  6. Bake for about 15-20 minutes or until the bacon is nicely crisped. Carefully remove the toothpicks and serve!

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