Maple Dijon Roasted Carrots

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This recipe is sponsored by

Ingredients

  • 2 lbs carrots, washed (or 2 lbs of baby carrots)
  • 4 tbsp butter, melted
  • 1/3 cup pure maple syrup
  • ¼ cup brown sugar
  • 1 ½ tbsp dijon
  • Salt & pepper

Preparation

  1. Preheat the oven to 400 degrees. Lightly spray a large baking sheet with nonstick spray. Spread carrots out over the baking sheet in a single layer.
  2. In a medium mixing bowl, combine melted butter, maple syrup, brown sugar and dijon mustard.  Whisk well and drizzle over carrots, tossing to coat well.  Sprinkle it with salt & pepper.
  3. Bake for 30-40 minutes or until soft, turning once at the halfway mark. Remove from the oven, place on a platter and serve!

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