Slow Cooker Cranberry Meatballs

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Ingredients

Put the frozen meatballs into your slow cooker.
Mix together cranberry sauce, sweet chili sauce, apple cider vinegar, Worcestershire and brown sugar and stir until well combined. Pour the cranberry mixture over the meatballs and stir.
Cook on low for 4 hours, stirring once halfway through. If you have less time, cook on high for 2 hours, stirring at the halfway point.
Dish up the meatballs directly to plates or set out with toothpicks for individual servings. Sprinkle with cranberries and parsley for a bright garnish, if desired!